Category: BISCUITS & COOKIES
我們的義式杏仁脆餅，靈感源自義大利，內含豐富杏仁碎粒，並以純椰子油烘焙，帶來如奶油般的酥脆口感，卻不含奶油。
這些純素、有機且無麩質的餅乾，由瑞士甜點大師精心製作。每包約含16片脆餅，我們的分享包非常適合與家人朋友一起，搭配一杯茶或咖啡享用。
重點資訊：
每盒內容物：
6 x 135g 杏仁脆餅
I’ve been hunting for a gluten-free cookie that doesn’t taste like cardboard, and these actually deliver—the almond pieces are generous and the coconut oil gives it that rich, buttery feel without any dairy. The pack of six is perfect for stashing in my desk drawer for a 3pm pick-me-up with coffee.
The crunch on these is perfect for dunking in my morning coffee, and you can really taste the coconut oil instead of butter. Even my gluten-free friend was impressed, which says a lot.
The almond pieces are actually visible in every slice, and the coconut oil gives them a nice crispness that holds up even when I dunk them in coffee. My gluten-free friend couldn't tell the difference between these and the regular kind, which says a lot.
