Bánh quy sô-cô-la chip hạt phỉ - Gói 8 cái

The crunch is exactly what I crave with my afternoon coffee, and the roasted hazelnuts give each bite a warm, toasty depth. I’ve already gone through two packs this week, which says a lot since I usually hate gluten-free cookies.

The dark chocolate chips are nicely bitter against the sweet coconut sugar, and the hazelnuts give it a real crunch. I ate two straight from the pack and didn't miss the gluten at all, which surprised me.

I've been hunting for a gluten-free cookie that doesn't taste like cardboard, and these actually deliver on both texture and flavor—the roasted hazelnut pieces really come through against the dark chocolate. The coconut flower sugar keeps them sweet without that harsh aftertaste, and the pack of 8 i