10 Creative Ways to Enjoy Chocolate Hazelnut Spread Beyond Toast

Chocolate hazelnut spread is one of those pantry staples that feels like a treat every time you open the jar. Whether you spread it on warm toast, dip fruit into it, or eat it straight off the spoon, its creamy, nutty sweetness is hard to resist. But if you’ve only been using it for breakfast, you’re missing out on a world of delicious possibilities.

In this guide, we’ll show you creative ways to enjoy chocolate hazelnut spread—from simple snacks to show-stopping desserts. You’ll also learn how to pair it with other ingredients for balanced, plant-based treats. If you’re looking for a vegan Nutella alternative, our Chocolate Hazelnut Spreads - Pack of 6 is the perfect place to start.

Swirl It Into Your Morning Oatmeal or Porridge

A spoonful of chocolate hazelnut spread can transform a plain bowl of oats into a decadent breakfast. Simply stir in a tablespoon while your oatmeal is still hot, and watch it melt into a rich, chocolatey swirl. Top with sliced bananas, a handful of berries, or a sprinkle of sea salt for contrast.

For an extra protein boost, add a dollop of almond butter or a scoop of your favorite plant-based protein powder. This combination keeps you full longer and satisfies sweet cravings without refined sugar. It’s an easy way to make mornings feel special—even on busy weekdays.

• Use rolled oats or steel-cut oats for a heartier texture.
• Add a pinch of cinnamon or vanilla extract to complement the hazelnut flavor.

Create a Decadent Vegan Hot Chocolate

Skip the powdered mixes and make your own rich hot chocolate using chocolate hazelnut spread. Heat your favorite plant-based milk—oat, almond, or coconut—in a saucepan, then whisk in a generous spoonful of spread until fully dissolved. The result is a velvety, nutty drink that’s far more flavorful than store-bought versions.

You can customize it with a dash of cayenne for heat, a drop of peppermint extract for a festive twist, or a splash of vanilla. Top with dairy-free whipped cream and a dusting of cocoa powder. This drink is perfect for cozy evenings or as a treat after a winter walk.

• Use a frother or blender to make it extra creamy.
• Garnish with crushed hazelnuts for added texture.

Use It as a Dip for Fresh Fruit and Cookies

Chocolate hazelnut spread makes an excellent dip for fresh fruit like apple slices, strawberries, banana chunks, or pear wedges. It’s a healthier alternative to caramel or chocolate sauce, and the nutty flavor pairs beautifully with the natural sweetness of fruit.

It also works wonderfully as a dip for crisp cookies. Try it with our Coconut Crunch Biscuits - Pack of 6 for a double-texture experience—the crunchy coconut biscuit contrasts perfectly with the smooth, creamy spread. Arrange a platter for parties or simply enjoy as an afternoon snack.

• Slice fruit just before serving to prevent browning.
• For a savory-sweet twist, dip pretzel sticks or salted crackers.

Bake It Into Brownies or Blondies

Swirling chocolate hazelnut spread into brownie batter takes your baking to the next level. Simply prepare your favorite vegan brownie recipe, pour half the batter into the pan, drop spoonfuls of spread on top, then cover with the remaining batter. Use a knife to create marbled swirls before baking.

The spread adds moisture, richness, and a nutty depth that complements dark chocolate. You can also use it as a frosting for cooled brownies or blondies. If you’re short on time, spread it straight onto a warm brownie and let it melt into a gooey topping.

• Try this technique with gluten-free brownie mixes too.
• Add chopped hazelnuts or dark chocolate chips for extra crunch.

Fill Crepes, Pancakes, or Waffles

Chocolate hazelnut spread is the ultimate filling for breakfast pastries. Spread a thin layer on a warm crepe, fold it into quarters, and top with fresh berries and a dusting of powdered sugar. For pancakes or waffles, use the spread as a topping instead of syrup—just warm it slightly so it drizzles.

This works for both sweet and savory crepes. If you’re making a savory crepe (like with spinach and mushrooms), serve the chocolate spread on the side as a dessert option. It’s a crowd-pleaser for brunch gatherings and lazy weekend mornings.

• Layer sliced bananas or strawberries inside the crepe for extra freshness.
• Use a squeeze bottle to drizzle the spread in decorative patterns.

Make a Quick Vegan Ice Cream Topping

A warm chocolate hazelnut sauce is the perfect companion for vegan ice cream. Heat a few tablespoons of spread in a small saucepan with a splash of coconut milk or oat milk until smooth and pourable. Drizzle over vanilla, chocolate, or coffee-flavored plant-based ice cream.

You can also stir the spread directly into softened ice cream before refreezing it for a marbled effect. This is a quick hack for turning plain ice cream into a gourmet dessert. Add a sprinkle of sea salt or crushed hazelnuts on top for a professional finish.

• Use a dairy-free ice cream brand like Oatly or Ben & Jerry’s non-dairy.
• For a sundae, layer ice cream, spread, and fresh fruit in a glass.

Spread It on Toast with Unusual Toppings

While classic toast is always good, you can elevate it with creative toppings. Try spreading chocolate hazelnut spread on sourdough or whole-grain toast, then adding sliced figs, a drizzle of balsamic glaze, and a sprinkle of flaky salt. The sweet-savory combination is surprisingly addictive.

Another idea: top the spread with crushed pistachios, dried cherries, or a thin layer of peanut butter for a protein-packed breakfast. You can even use it on rice cakes or crackers for a lighter snack. The possibilities are endless.

• Use gluten-free bread if needed—the spread works on any base.
• For a tropical twist, add sliced mango and shredded coconut.

Stir It Into Yogurt or Smoothie Bowls

A spoonful of chocolate hazelnut spread can instantly upgrade a plain yogurt or smoothie bowl. Swirl it into coconut or soy yogurt for a creamy, indulgent breakfast. Top with granola, chia seeds, and fresh fruit for a balanced meal that feels like dessert.

You can also blend the spread directly into a smoothie for a richer flavor. Combine a frozen banana, a tablespoon of spread, a splash of almond milk, and a handful of spinach (optional) for a green smoothie that tastes like a chocolate milkshake. It’s a great way to sneak in nutrients.

• Use unsweetened yogurt to control the sweetness level.
• Add a tablespoon of flax seeds or hemp hearts for omega-3s.

Pair It With Cheese or Charcuterie Boards

Chocolate hazelnut spread isn’t just for sweets—it also works beautifully on a cheese or charcuterie board. Pair it with aged cheddar, brie, or goat cheese for a sweet-savory contrast. Spread a little on a cracker, top with a slice of cheese, and add a dried fig or walnut.

It also complements cured meats like prosciutto or salami. The nutty, chocolatey flavor bridges the gap between sweet and savory, making it a versatile addition to any grazing board. This is a great way to impress guests at your next gathering.

• Serve with crisp apple slices or pear wedges for extra freshness.
• Include a variety of nuts and dried fruits to round out the board.

Layer It Into Parfaits or Trifles

Create stunning layered desserts using chocolate hazelnut spread, crushed cookies, and dairy-free whipped cream. Start with a layer of crumbled biscuits (like our Chocolate Peanut Butter Cookies - Pack of 12), then add a layer of spread, then whipped cream. Repeat until the glass is full.

Refrigerate for at least an hour to let the flavors meld. The result is a no-bake dessert that looks as good as it tastes. You can also add layers of fresh berries or sliced bananas for a fruity twist. This is perfect for dinner parties or holiday celebrations.

• Use clear glasses or jars to show off the layers.
• Make it ahead of time—parfaits actually taste better after a few hours.

Whether you’re a longtime fan or new to chocolate hazelnut spread, these ideas prove it’s far more than a simple toast topper. From breakfast bowls to dessert boards, this versatile ingredient can elevate almost any dish. Ready to get started? Try our Chocolate Hazelnut Spreads - Pack of 6 and discover your new favorite way to enjoy it today.